Progressive American cuisine incorporating fresh local and global ingredients and innovative techniques. At Bergamot, we’ve combined our love for great food, wine and friends. Having worked in some amazing local restaurants, we wanted to take all that we know and make it our own. You’ll see Keith in the kitchen and Servio at the door. We’re cooking up “Progressive American Cuisine” — we’re having fun with the best local produce we can find, complementing it with ingredients from around the world, and serving it with neighborhood warmth. Ask about our daily $44 Prix-Fixe Menu which Keith changes several times a week, reacting to our fresh-from-the-farm deliveries. We’re open every night with a full bar, creative cocktails, great bar menu, a fantastic wine list with surprising winemakers and price points, and a talented kitchen crew. We look forward to welcoming you!