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At Taza Chocolate they make stone ground chocolate. Cacao is so complex in flavor that they want to let it shout loud and proud. That is why they do less to bring you more. They stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.

How it all started: Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is the Taza Brand Manager and designed all of the packaging.

Taza is a pioneer in ethical cacao sourcing. They were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. They maintain direct relationships with their cacao farmers and pay a premium above the Fair Trade price for their cacao. They partner only with cacao producers who respect the rights of workers and the environment.

Address

Address:

561 Windsor St, Somerville, MA 02143

Phone:
Web:
Contact Form

Hours

Monday

11am - 6pm

Tuesday

11am - 6pm

Wednesday

11am - 6pm

Thursday

11am - 6pm

Friday

11am - 6pm

Saturday

10am - 6pm

Sunday

10am - 6pm