Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint. KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.
Tony has designed an affordable menu with a range of items, including many options to share and weekly specials, such as our Sunday $16 Special on Sunday evenings (every week, we feature a special for just $16), Hot Dog Mondays, $2 Grilled Oyster Wednesdays, Kids Eat Free Sunday through Thursday from 5:30 – 6:30 pm, and a Weekend Brunch Menu, making it easy and enjoyable to eat here often.
Beverage choices are representative of things we like to drink. Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.